Tinctures are highly concentrated liquid extracts of herbs, plants or other natural products. The best example of one is vanilla extract. The final product is made by dissolving a vanilla bean in alcohol.
A placenta tincture is made by infusing dehydrated placenta in alcohol - we use a high-quality, gluten-free vodka. The preparation time is approximately six weeks.
Placenta tincture may be used after the capsules are gone in times of stress, anxiety and emotional lows.
They are consumed by placing a small amount of drops under your tongue or in water, juice or tea as needed.
This is available as an add-on to our placenta encapsulation services.